Breaded and fried dish
Crossword Clue

  • We have found 23 answers to crossword clue "Breaded and fried dish"
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AnswerCrossword Clue
CHICKENKIEVBreaded and fried dish
cutletsA portion of sliced meat breaded and served either grilled or fried
ROSTISwiss dish of grated and fried potatoes
STEAKDIANEPan-fried dish served with a brandy-and-mushroom sauce
rellenoa Mexican dish of a stuffed and fried green chile
rellenosRELLENO, a Mexican dish of a stuffed and fried green chile
sukiyakisA Japanese dish of sliced meat, esp. beef, fried rapidly with vegetables and sauce
rosti(Swiss German) a cheese-topped fried Swiss dish consisting of grated potato and onion
rostisROSTI, (Swiss German) a cheese-topped fried Swiss dish consisting of grated potato and onion
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
ratatouille(French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
ratatouillesRATATOUILLE, (French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
ratatouilleA vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold
lomeinsa Chinese dish consisting of sliced vegetables, soft noodles, and usually meat or shrimp in bite-size pieces stir-fried in a seasoned sauce
lomeina Chinese dish consisting of sliced vegetables, soft noodles, and usually meat or shrimp in bite-size pieces stir-fried in a seasoned sauce
wontons(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish
wonton(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish
falafelsA Middle Eastern dish of spiced mashed chickpeas or other pulses formed into balls or fritters and deep-fried, usually eaten with or in pita bread
felafelsA Middle Eastern dish of spiced mashed chickpeas or other pulses formed into balls or fritters and deep-fried, usually eaten with or in pita bread
pupuan Asian dish served as an appetizer or main course and consisting of a variety of foods (as egg rolls, spareribs, and fried shrimp) pupu platter
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.