a mixture of butter and flour
Crossword Clue

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AnswerCrossword Clue
rouxa mixture of butter and flour
ROUXMixture of melted butter and flour.
ROUXCooked mixture of flour and butter for sauces.
rouxcooked mixture of butter or other fat and flour used to thicken sauces, soups, etc.
ROUXButter and flour mixture, in cookery.
ROUXFlour-butter mixture.
ROUXButter-flour mixture.
shortbreada brittle crumbling biscuit of flour, butter and sugar also SHORTCAKE
shortcakea brittle crumbling biscuit of flour, butter and sugar also SHORTBREAD
shortbreadsSHORTBREAD, a brittle crumbling biscuit of flour, butter and sugar also SHORTCAKE
shortcakesSHORTCAKE, a brittle crumbling biscuit of flour, butter and sugar also SHORTBREAD
shortbreadsA crisp, rich, crumbly type of cookie made with butter, flour, and sugar
shortbreadA crisp, rich, crumbly type of cookie made with butter, flour, and sugar
crispsA dessert of fruit baked with a crunchy topping of brown sugar, butter, and flour
rivelvery small dumpling made of a batter of butter, egg, flour, and seasoning, cooked in broth
crumbsA dessert topping made of brown sugar, butter, flour, and spices and crumbled over a pie or cake
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
BECHAMELMilk thickened with a butter and flour roux
kishkabeef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted
rouxa cooked mixture of flour and fat used as a thickening agent in a soup or a sauce
streusela crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake
doughsa mixture that consists essentially of flour or meal and a liquid (as milk or water) and is stiff enough to knead or roll
chiffonade(French) green plants cooked in butter, esp a mixture of lettuce and sorrel
chiffonadesCHIFFONADE, (French) green plants cooked in butter, esp a mixture of lettuce and sorrel
ROUXSoup thickener of flour and butter.
CREAMSAUCEIt's made of milk, flour and butter
meuniere(of food, esp. fish) dipped in flour, saut├®ed in butter, and sprinkled with lemon juice and chopped parsley
ROUXButter-and-flour sauce thickener
ROUXButter-and-flour thickener for sauce
battermixture of flour, milk, and eggs
battersmixture of flour, milk, and eggs
ROUXFlour and fat mixture
ROUXFat-and-flour mixture