Cold water fish
Crossword Clue

  • We have found 30 answers to crossword clue "Cold water fish"
  • The Best Answer: 10/10
AnswerCrossword Clue
CODCold-water fish
SMELTSmall cold-water fish
CODCold-water food fish
SUSHICold fish
ICICLECold fish
ALOOFLike cold fish
LOXFish eaten cold
ALOOFCold fish-like
ALOOFLike a cold fish
SMELTCold climate food fish
ICICLESCold fish, so to speak
BARKINGBASSFish with a bad cold?
IDIOMSHot potatoes and cold fish?
fishesFISH, to try to catch cold-blooded aquatic vertebrates
fishedFISH, to try to catch cold-blooded aquatic vertebrates
sushia dish of cold rice cakes topped with raw fish
nigiria small oval block of cold rice, wasabi and fish
angleto fish (to try to catch cold-blooded aquatic vertebrates)
angledANGLE, to fish (to try to catch cold-blooded aquatic vertebrates)
sushisSUSHI, a dish of cold rice cakes topped with raw fish
nigirisNIGIRI, a small oval block of cold rice, wasabi and fish
anglesANGLE, to fish (to try to catch cold-blooded aquatic vertebrates)
saladcold dish of raw vegetables or fruit, sometimes with fish, chicken, etc., added
galantinesA dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic
terrinepat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
terrinespat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
pestosauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat
bathypelagic(of fish and other organisms) Inhabiting the deep sea where the environment is dark and cold, approximately 3,300û9,800 feet (1,000û3,000 m) below the surface
sushiscold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-
sushicold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-