| Answer | Crossword Clue |
|---|---|
| BRAISE | Cook a tough cut, maybe |
| fricassee | (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee |
| STEWMEAT | It's often a tough cut |
| SAUTE | Cook in a wok, maybe |
| SAUTE | Cook in a skillet, maybe |
| EATOUT | Give the cook a break, maybe |
