Answer | Crossword Clue |
---|---|
poached | Cook by simmering in a small amount of liquid |
poaching | Cook by simmering in a small amount of liquid |
poaches | to cook (eggs, fish, etc.) in a small amount of simmering liquid |
poach | to cook (eggs, fish, etc.) in a small amount of simmering liquid |
braised | to cook slowly in a small amount of liquid in a closed container |
braise | to cook slowly in a small amount of liquid in a closed container |
braises | to cook slowly in a small amount of liquid in a closed container |