Cook without boiling
Crossword Clue

  • We have found 38 answers to crossword clue "Cook without boiling"
  • The Best Answer: 10/10
AnswerCrossword Clue
SIMMERCook without boiling
poachingCook (an egg), without its shell, in or over boiling water
poachedCook (an egg), without its shell, in or over boiling water
STEWCook by slow boiling
boiledto cook in boiling liquid
boilingto cook in boiling liquid
parboiledPartly cook (food) by boiling
stewto cook by boiling slowly
parboilingPartly cook (food) by boiling
boilsto cook in boiling liquid
boilto cook in boiling liquid
stewedSTEW, to cook by boiling slowly
simmerto cook just below boiling point
stewsSTEW, to cook by boiling slowly
SIMMERCook just below the boiling point
braiseto stew (to cook by boiling slowly)
simmeredSIMMER, to cook just below boiling point
simmeringSIMMER, to cook just below boiling point
simmersSIMMER, to cook just below boiling point
stewerone who stews (to cook by boiling slowly)
seethingCook (food) by boiling it in a liquid
braisedBRAISE, to stew (to cook by boiling slowly)
braisingBRAISE, to stew (to cook by boiling slowly)
braisesBRAISE, to stew (to cook by boiling slowly)
coddleto cook in water just below the boiling point
coddlesto cook in water just below the boiling point
coddledCook (an egg) in water below the boiling point
stewersSTEWER, one who stews (to cook by boiling slowly)
coddlersto cook in water just below the boiling point
parboilto cook partially by boiling for a short time
coddlingCook (an egg) in water below the boiling point
parboiledPARBOIL, to cook partially by boiling for a short time
simmerscook slowly in a liquid just below the boiling point
parboilsPARBOIL, to cook partially by boiling for a short time
parboilingPARBOIL, to cook partially by boiling for a short time
coddleto cook (as eggs) in liquid slowly and gently just below the boiling point
coddlerto cook (as eggs) in liquid slowly and gently just below the boiling point
boilable(of sealed plastic bags or pouches) leakproof and immersible in boiling water so as to cook or heat the contents