Croquettes of meat or fish
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AnswerCrossword Clue
CUTLETSCroquettes of meat or fish
steakslice of meat or fish
QUENELLEDumpling of minced meat or fish
QUENELLESDumplings of minced meat or fish
QUENELLESDumplings made of minced meat or fish
filletednarrow strip, esp. of meat or fish
adoboa Philippine dish of fish or meat
filletpiece or slice of boneless meat or fish
adobosADOBO, a Philippine dish of fish or meat
unsmoked(of meat or fish) Not cured by exposure to smoke
ragoutshighly seasoned stew of meat or fish, with or without vegetables
ragoutedhighly seasoned stew of meat or fish, with or without vegetables
ragouthighly seasoned stew of meat or fish, with or without vegetables
croquettesA small roll of chopped vegetables, meat, or fish, fried in breadcrumbs
brochettesA dish of meat or fish chunks cooked in such a way
croquetteA small roll of chopped vegetables, meat, or fish, fried in breadcrumbs
boneless(of a piece of meat or fish) Having had the bones removed
brochetteA dish of meat or fish chunks cooked in such a way
terrinemixture of chopped meat, fish, or vegetables cooked and served in a terrine
steaksA thick slice of such beef or other high-quality meat or fish
broilersA gridiron, grill, or special part of a stove for broiling meat or fish
paupietteA long, thin slice of fish or meat, rolled and stuffed with a filling
paupiettesA long, thin slice of fish or meat, rolled and stuffed with a filling
canapescracker or piece of bread topped with meat, fish, etc., and served as an appetizer
canapecracker or piece of bread topped with meat, fish, etc., and served as an appetizer
gridironsA frame of parallel metal bars used for grilling meat or fish over an open fire
brochetteA skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted
brochettesA skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted
galantinesA dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic
hotpotsa baked stew or casserole made with meat or fish and covered with a layer of potatoes
carpaccio(Italian) an hors-d'oeuvre made of thin strips of raw meat or fish, often eaten with a relish
terrinepat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
terrinespat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
carpacciosCARPACCIO, (Italian) an hors-d'oeuvre made of thin strips of raw meat or fish, often eaten with a relish
timbalesA dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mold
quenellesdumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce
adoboa Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade
stocksLiquid made by cooking bones, meat, fish, or vegetables slowly in water, used as a basis for the preparation of soup, gravy, or sauces
adobosa Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade
vegetablesA plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean