slice of meat or fish
Crossword Clue

  • We have found 40 answers to crossword clue "slice of meat or fish"
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AnswerCrossword Clue
steakslice of meat or fish
filletpiece or slice of boneless meat or fish
steaksA thick slice of such beef or other high-quality meat or fish
paupietteA long, thin slice of fish or meat, rolled and stuffed with a filling
paupiettesA long, thin slice of fish or meat, rolled and stuffed with a filling
cutletslice of meat for frying or broiling
fricandeau(French) a thick slice of veal or similar meat also FRICANDO
fricandeauxFRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO
fricandeausFRICANDEAU, (French) a thick slice of veal or similar meat also FRICANDO
schnitzelsA thin slice of veal or other light meat, coated in breadcrumbs and fried
schnitzelA thin slice of veal or other light meat, coated in breadcrumbs and fried
escalopethin slice of meat, usually further flattened by pounding with a mallet or other implement
escalopesthin slice of meat, usually further flattened by pounding with a mallet or other implement
CUTLETSCroquettes of meat or fish
QUENELLEDumpling of minced meat or fish
QUENELLESDumplings of minced meat or fish
QUENELLESDumplings made of minced meat or fish
filletednarrow strip, esp. of meat or fish
adoboa Philippine dish of fish or meat
adobosADOBO, a Philippine dish of fish or meat
unsmoked(of meat or fish) Not cured by exposure to smoke
ragoutshighly seasoned stew of meat or fish, with or without vegetables
ragoutedhighly seasoned stew of meat or fish, with or without vegetables
ragouthighly seasoned stew of meat or fish, with or without vegetables
croquettesA small roll of chopped vegetables, meat, or fish, fried in breadcrumbs
brochettesA dish of meat or fish chunks cooked in such a way
croquetteA small roll of chopped vegetables, meat, or fish, fried in breadcrumbs
boneless(of a piece of meat or fish) Having had the bones removed
brochetteA dish of meat or fish chunks cooked in such a way
terrinemixture of chopped meat, fish, or vegetables cooked and served in a terrine
broilersA gridiron, grill, or special part of a stove for broiling meat or fish
canapescracker or piece of bread topped with meat, fish, etc., and served as an appetizer
canapecracker or piece of bread topped with meat, fish, etc., and served as an appetizer
gridironsA frame of parallel metal bars used for grilling meat or fish over an open fire
brochetteA skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted
brochettesA skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted
galantinesA dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic
hotpotsa baked stew or casserole made with meat or fish and covered with a layer of potatoes
carpaccio(Italian) an hors-d'oeuvre made of thin strips of raw meat or fish, often eaten with a relish
terrinepat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold