| Answer | Crossword Clue |
|---|---|
| slivered | Cut or break (something) into small, thin, narrow pieces |
| slivering | Cut or break (something) into small, thin, narrow pieces |
| slivers | A small, thin, narrow piece of something cut or split off a larger piece |
| flaking | Break or divide (food) into thin pieces |
| lyonnaise | (French) applied to boiled potatoes cut into small pieces, heated in oil or butter and flavored with onion and parsley |
| fricassees | FRICASSEE, (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy |
| fricassee | (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee |
