Dish of small stewed fish
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AnswerCrossword Clue
SOUCHETDish of small stewed fish.
SOUCHYDish of stewed fish.
fricasseesFRICASSEE, (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy
fricassee(French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee
FRICASSEEDish of stewed poultry
stewstewed dish of vegetables, meat, etc.
stewingstewed dish of vegetables, meat, etc.
stewedstewed dish of vegetables, meat, etc.
stewsstewed dish of vegetables, meat, etc.
hotpota stewed dish of chopped meat and potatoes
hotpotsHOTPOT, a stewed dish of chopped meat and potatoes
compotesA dish consisting of fruit salad or stewed fruit, often with syrup
ratatouille(French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
ratatouillesRATATOUILLE, (French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
ratatouilleA vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold
cholentsstewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire
cholentstewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire