Filled with with
Crossword Clue

  • We have found 33 answers to crossword clue "Filled with with"
  • The Best Answer: 10/10
AnswerCrossword Clue
REPLETEFilled, with "with"
SILTEDFilled with sand, with "up"
steamierProducing, filled with, or clouded with steam
steamiestProducing, filled with, or clouded with steam
dustyfilled, covered, or clouded with or as with dust
dustilyfilled, covered, or clouded with or as with dust
dustierfilled, covered, or clouded with or as with dust
buzzbe filled with a confused murmur the room buzzed with excitement
profiteroleA small hollow pastry typically filled with cream and covered with chocolate sauce
profiterolesA small hollow pastry typically filled with cream and covered with chocolate sauce
footbaga small bag filled with pellets that is kept aloft with the feet
footbagsFOOTBAG, a small bag filled with pellets that is kept aloft with the feet
kreplach(in Jewish cooking) Triangular noodles filled with chopped meat or cheese and served with soup
pirogen(used with a pl. v.) small baked pastries filled with chopped chicken livers, onion, etc.
crossworda type of puzzle in which a square with blank spaces is to be filled with letters
profiterole(French) a small puff of choux pastry, usually filled with cream and covered with a chocolate sauce
profiterolesPROFITEROLE, (French) a small puff of choux pastry, usually filled with cream and covered with a chocolate sauce
crosswordsCROSSWORD, a type of puzzle in which a square with blank spaces is to be filled with letters
flautatightly rolled corn tortilla filled with shredded meat, chopped vegetables, or cheese, usually deep fried and garnished with sour cream, guacamole, or salsa
flautastightly rolled corn tortilla filled with shredded meat, chopped vegetables, or cheese, usually deep fried and garnished with sour cream, guacamole, or salsa
wontons(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish
wonton(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish
footbagsmall bag filled with beans or pellets of another material and used in a game that requires juggling it in the air with the feet
ceibasa massive tropical tree (Ceiba pentandra) of the silk-cotton family with large pods filled with seeds invested with a silky floss that yields the fiber kapok
ceibaa massive tropical tree (Ceiba pentandra) of the silk-cotton family with large pods filled with seeds invested with a silky floss that yields the fiber kapok
pirogiessmall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pirogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pierogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
kreplech(used with a sing. or pl. v.) turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup
nautilusesA cephalopod mollusk with a light external spiral shell and numerous short tentacles around the mouth. Nautiluses swim with the buoyant gas-filled shell upright and descend to greater depths during the day
basterslarge glass, plastic, or metal tube with a rubber bulb at one end and a small opening at the other, to be filled with butter, drippings, etc., for basting food as it is cooking
labyrinthsA complex structure in the inner ear that contains the organs of hearing and balance. It consists of bony cavities (the bony labyrinth) filled with fluid and lined with sensitive membranes (the membranous labyrinth)
basterlarge glass, plastic, or metal tube with a rubber bulb at one end and a small opening at the other, to be filled with butter, drippings, etc., for basting food as it is cooking