Food grown in water
Crossword Clue

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AnswerCrossword Clue
RICEFood grown in water
RICEFood grown in a paddy
bullrushesA tall rushlike water plant of the sedge family. Native to temperate regions of the northern hemisphere, it has been widely used for weaving and is grown as an aid to water purification in some areas
bulrushesA tall rushlike water plant of the sedge family. Native to temperate regions of the northern hemisphere, it has been widely used for weaving and is grown as an aid to water purification in some areas
dehydrateRemove water from (food) in order to preserve and store it
dehydratedRemove water from (food) in order to preserve and store it
dehydratingRemove water from (food) in order to preserve and store it
dehydratesRemove water from (food) in order to preserve and store it
refreshPlace or keep (food) in cold water so as to cool or maintain freshness
refreshedPlace or keep (food) in cold water so as to cool or maintain freshness
refreshesPlace or keep (food) in cold water so as to cool or maintain freshness
houtinga European whitefish, Coregonus oxyrhynchus, that lives in salt water but spawns in freshwater lakes: a valued food fish
steepingSoak (food or tea) in water or other liquid so as to extract its flavor or to soften it
steepedSoak (food or tea) in water or other liquid so as to extract its flavor or to soften it
blanchesscald or parboil in water or steam in order to remove the skin from, whiten, or stop enzymatic action in (as food for freezing)
gelatinsA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
gelatinesA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
wahoolarge, swift mackerel, Acanthocybium solanderi, widespread in warm seas, of a steel blue to greenish blue above and silver below, often leaping from the water and occasionally schooling in great numbers: valued as a food and game fish
wahooslarge, swift mackerel, Acanthocybium solanderi, widespread in warm seas, of a steel blue to greenish blue above and silver below, often leaping from the water and occasionally schooling in great numbers: valued as a food and game fish
xylema complex tissue in the vascular system of higher plants that consists of vessels, tracheids, or both usually together with wood fibers and parenchyma cells, functions chiefly in conduction of water and dissolved minerals but also in support and food storage, and typically constitutes the woody element (as of a plant stem) compare phloem