French garlic sauce
Crossword Clue

  • We have found 33 answers to crossword clue "French garlic sauce"
  • The Best Answer: 10/10
AnswerCrossword Clue
AIOLIFrench garlic sauce
AIOLIGarlic sauce
THAIOLIPeanutty garlic sauce?
PESTOBasil-garlic sauce
rouillesa peppery garlic sauce
rouillea peppery garlic sauce
rouillea peppery garlic sauce
PESTOBasil and garlic sauce
SCAMPIPrawns with garlic sauce
AIOLIGarlic-egg-oil sauce
rouillesROUILLE, a peppery garlic sauce
AIOLIGarlic, egg and oil sauce
PESTOBasil-garlic-olive oil sauce
AIOLISauce with garlic and lemon juice
PESTOSauce with crushed garlic and basil
AIOLISauce that's heavy on garlic ... and vowels
AIOLISauce made with garlic and olive oil
marinarahighly seasoned sauce of tomatoes, garlic, and spices
pestoa sauce of basil, garlic and olive oil
pestosPESTO, a sauce of basil, garlic and olive oil
PROVENCALECooked in a sauce of tomatoes, garlic, and olive oil
bacalaodish of this, cooked with a tomato sauce, olives, garlic, etc.
pistoua sauce made of olive oil, garlic, basil, and often cheese
bacalaosdish of this, cooked with a tomato sauce, olives, garlic, etc.
pistousPISTOU, a sauce made of olive oil, garlic, basil, and often cheese
pestosa sauce made especially of fresh basil, garlic, oil, pine nuts, and grated cheese
hoisina thick reddish sauce of soybeans, spices, and garlic used in east Asian cookery
aiolia sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France.
pistoupaste or sauce from Provençe made of basil, garlic, olive oil, and sometimes Parmesan cheese and tomato paste
duxellesA preparation of mushrooms sautÚed with onions, shallots, garlic, and parsley and used to make stuffing or sauce
adoboa Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade
adobosa Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery