Fruit used for jelly
Crossword Clue

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AnswerCrossword Clue
GUAVAFruit used for jelly.
SLOEFruit used in English jelly
GUAVAFruit for jelly.
GUAVAFruit for jelly
CURRANTFruit for jelly
GUAVATropical fruit for jelly
STERNOJelly used for fuel
vaselineused for petroleum jelly
STERNOJelly brand used for fuel
cosmolineused for corrosion-preventing petroleum jelly
jellygraphto copy by jellygraph, an old device for copying that used a plate of jelly
jellygraphedJELLYGRAPH, to copy by jellygraph, an old device for copying that used a plate of jelly
elderberriesThe bluish-black or red berry of the elder, used esp. for making jelly or wine
elderberryThe bluish-black or red berry of the elder, used esp. for making jelly or wine
jellygraphingJELLYGRAPH, to copy by jellygraph, an old device for copying that used a plate of jelly
aspicsavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
aspicssavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
AVOCADOFruit used for salad.
SLOEFruit used for preserves
CITRONFruit historically used for medicinal purposes
TOMATOFruit used for paste and juice
ROSEAPPLEFragrant fruit used for jellies and confections
myrobalanThe fruit of this tree, used esp. for tanning leather
myrobalansThe fruit of this tree, used esp. for tanning leather
jelloused for a gelatin dessert usually with the flavor and color of fruit
mincemeata mixture of dried fruit, spices, etc., used esp for filling pies; minced meat
mincemeatsMINCEMEAT, a mixture of dried fruit, spices, etc., used esp for filling pies; minced meat
trellisesA framework of light wooden or metal bars, chiefly used as a support for fruit trees or climbing plants
soybeansThe fruit of this plant, used in a variety of foods and fodder, esp. as a replacement for animal protein
genipaptropical American tree, Genipa americana, of the madder family, bearing an edible fruit used for preserves or in making beverages
genipapstropical American tree, Genipa americana, of the madder family, bearing an edible fruit used for preserves or in making beverages
tomatilloA small edible fruit that is purplish or yellow when ripe, but is most often used when green for salsas and preserves
tomatillosA small edible fruit that is purplish or yellow when ripe, but is most often used when green for salsas and preserves
breadfruitThe large, round, starchy fruit of a tropical tree, which is used as a vegetable and sometimes to make a substitute for flour
breadfruitsThe large, round, starchy fruit of a tropical tree, which is used as a vegetable and sometimes to make a substitute for flour
carambola(Portuguese) a small E. Indian tree of the wood-sorrel family; its acrid yellow pulpy fruit used for making tarts, preserves, etc, aka starfruit
carambolasCARAMBOLA, (Portuguese) a small E. Indian tree of the wood-sorrel family; its acrid yellow pulpy fruit used for making tarts, preserves, etc, aka starfruit
spicebushA North American shrub with aromatic leaves, bark, and fruit. The leaves were formerly used for a tea and the fruit as an allspice substitute
spicebushesA North American shrub with aromatic leaves, bark, and fruit. The leaves were formerly used for a tea and the fruit as an allspice substitute
vanillasThe fruit of this plant, which is cured and then either used in cooking or processed to extract an essence that is used for flavor and fragrance