Fruit used for salad
Crossword Clue

  • We have found 29 answers to crossword clue "Fruit used for salad"
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AnswerCrossword Clue
AVOCADOFruit used for salad.
GUAVAFruit used for jelly.
SLOEFruit used for preserves
CITRONFruit historically used for medicinal purposes
TOMATOFruit used for paste and juice
ROSEAPPLEFragrant fruit used for jellies and confections
myrobalanThe fruit of this tree, used esp. for tanning leather
myrobalansThe fruit of this tree, used esp. for tanning leather
jelloused for a gelatin dessert usually with the flavor and color of fruit
mincemeata mixture of dried fruit, spices, etc., used esp for filling pies; minced meat
mincemeatsMINCEMEAT, a mixture of dried fruit, spices, etc., used esp for filling pies; minced meat
trellisesA framework of light wooden or metal bars, chiefly used as a support for fruit trees or climbing plants
soybeansThe fruit of this plant, used in a variety of foods and fodder, esp. as a replacement for animal protein
genipaptropical American tree, Genipa americana, of the madder family, bearing an edible fruit used for preserves or in making beverages
genipapstropical American tree, Genipa americana, of the madder family, bearing an edible fruit used for preserves or in making beverages
tomatilloA small edible fruit that is purplish or yellow when ripe, but is most often used when green for salsas and preserves
tomatillosA small edible fruit that is purplish or yellow when ripe, but is most often used when green for salsas and preserves
breadfruitThe large, round, starchy fruit of a tropical tree, which is used as a vegetable and sometimes to make a substitute for flour
breadfruitsThe large, round, starchy fruit of a tropical tree, which is used as a vegetable and sometimes to make a substitute for flour
carambola(Portuguese) a small E. Indian tree of the wood-sorrel family; its acrid yellow pulpy fruit used for making tarts, preserves, etc, aka starfruit
carambolasCARAMBOLA, (Portuguese) a small E. Indian tree of the wood-sorrel family; its acrid yellow pulpy fruit used for making tarts, preserves, etc, aka starfruit
spicebushA North American shrub with aromatic leaves, bark, and fruit. The leaves were formerly used for a tea and the fruit as an allspice substitute
spicebushesA North American shrub with aromatic leaves, bark, and fruit. The leaves were formerly used for a tea and the fruit as an allspice substitute
vanillasThe fruit of this plant, which is cured and then either used in cooking or processed to extract an essence that is used for flavor and fragrance
breadnutthe round, yellow or brown fruit of the ramon, Brosimum alicastrum, of the mulberry family, used, roasted or boiled, as a substitute for bread in the West Indies
grapevinesA vine native to both Eurasia and North America, esp. one bearing fruit (grapes) used for eating or winemaking. Numerous cultivars and hybrids have been developed for the winemaking industry
grapevineA vine native to both Eurasia and North America, esp. one bearing fruit (grapes) used for eating or winemaking. Numerous cultivars and hybrids have been developed for the winemaking industry
sahuarosA giant cactus that can grow to 66 feet (20 m) in height and whose branches are shaped like candelabra, native to Mexico and the southwestern US Its reddish-purple fruit can be used for food and drink
meringuesAn item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream