Good protein food in Italy
Crossword Clue

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AnswerCrossword Clue
EELGood protein food in Italy.
EGGSGood protein food.
TOFUHigh-protein food often found in vegetarian cuisine
TOFUHigh-protein food that often comes in cubes
gelatinecolloidal protein used as a food, in photography, and in medicine
peptoniseto make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonizeto make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonisingPEPTONISE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonisedPEPTONISE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonisesPEPTONISE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonizingPEPTONIZE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonizesPEPTONIZE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonizedPEPTONIZE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
macronutrientA type of food (e.g., fat, protein, carbohydrate) required in large amounts in the human diet
macronutrientsA type of food (e.g., fat, protein, carbohydrate) required in large amounts in the human diet
seitanschewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes
seitanchewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes
gelatinesA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
gelatinsA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
misosa high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (as barley or rice) and ranging in taste from very salty to very sweet