High protein dishes
Crossword Clue

  • We have found 39 answers to crossword clue "High protein dishes"
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AnswerCrossword Clue
BEANSHigh protein dishes.
seitanschewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes
seitanchewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes
sewersa medieval household officer often of high rank in charge of serving the dishes at table and sometimes of seating and tasting
SOYASHigh-protein beans
BEEFJERKYHigh-protein snack
PEAHigh-protein legume
LENTILHigh-protein bean
SOYHigh-protein bean
LENTILHigh-protein seed
OMELETHigh-protein breakfast
MISOHigh-protein paste
TOFUHigh-protein food
SOYAHigh-protein staple
MISOHigh-protein soup
EGGSHAMPOOHigh-protein wash?
SOYSHigh-protein beans
QUINOAHigh-protein grain
SOYAHigh-protein bean
MISOHigh-protein food
MISOHigh-protein stuff
PEASHigh protein source
SOYAHigh-protein bean (var.)
TOFUVegetarian's high-protein staple
OMELETHigh-protein breakfast dish
SOYSBeans high in protein
SOYABean high in protein
SOYSource of high-protein flour
EMUBird with meat high in protein
TOFUHigh-protein food that often comes in cubes
TOFUHigh-protein food often found in vegetarian cuisine
colostrum(Latin) milk secreted for a few days after parturition, characterised by high protein and antibody content
colostrumsCOLOSTRUM, (Latin) milk secreted for a few days after parturition, characterised by high protein and antibody content
proteinuriathe presence of abnormally high levels of protein in the urine, esp as a symptom of kidney damage
proteinuriasPROTEINURIA, the presence of abnormally high levels of protein in the urine, esp as a symptom of kidney damage
gliadineprolamin derived from the gluten of grain, as wheat or rye, used chiefly as a nutrient in high-protein diets
gliadinprolamin derived from the gluten of grain, as wheat or rye, used chiefly as a nutrient in high-protein diets
kinasesany of various enzymes that catalyze the transfer of phosphate groups from a high-energy phosphate-containing molecule (as ATP) to a substrate compare protein kinase
misosa high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (as barley or rice) and ranging in taste from very salty to very sweet