High protein food
Crossword Clue

  • We have found 31 answers to crossword clue "High protein food"
  • The Best Answer: 10/10
AnswerCrossword Clue
TOFUHigh-protein food
MISOHigh-protein food
TOFUHigh-protein food that often comes in cubes
TOFUHigh-protein food often found in vegetarian cuisine
misosa high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (as barley or rice) and ranging in taste from very salty to very sweet
EGGSProtein food.
EGGProtein food.
TOFUProtein-rich food
EGGSGood protein food.
CHEESEExcellent protein food.
TOFULow-fat protein food
TOFUProtein-rich health food
EELGood protein food in Italy.
gelatinecolloidal protein used as a food, in photography, and in medicine
peptonizeto make (a protein) soluble by partial predigestion, esp in the treatment of food
peptoniseto make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonisesPEPTONISE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonizesPEPTONIZE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonisingPEPTONISE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonizedPEPTONIZE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonizingPEPTONIZE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonisedPEPTONISE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
macronutrientA type of food (e.g., fat, protein, carbohydrate) required in large amounts in the human diet
macronutrientsA type of food (e.g., fat, protein, carbohydrate) required in large amounts in the human diet
seitanchewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes
seitanschewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes
formulasAn infant's liquid food preparation based on cow's milk or soy protein, given as a substitute for breast milk
endospermThe part of a seed that acts as a food store for the developing plant embryo, usually containing starch with protein and other nutrients
endospermsThe part of a seed that acts as a food store for the developing plant embryo, usually containing starch with protein and other nutrients
gelatinsA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
gelatinesA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue