| Answer | Crossword Clue |
|---|---|
| GRENOBLOISE | In a sauce of browned butter, capers, parsley and lemon |
| meuniere | (of food, esp. fish) dipped in flour, saut├®ed in butter, and sprinkled with lemon juice and chopped parsley |
| piccata | (Italian) a dish of veal cutlets with a sauce of lemon, white wine and butter |
| beurre | a seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice |
| hollandaise | (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| hollandaises | HOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
