Ingate in a mold
Crossword Clue

  • We have found 40 answers to crossword clue "Ingate in a mold"
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AnswerCrossword Clue
TEDGEIngate in a mold.
ASPICMeat in a mold
JELLODessert in a mold
CASTShape in a mold.
ASPICJelly in a mold
moldssomething formed in a mold
moldablesomething formed in a mold
moldedsomething formed in a mold
castssomething made in a mold
TIMBALEFish baked in a mold.
TIMBALEDish cooked in a mold.
moldingsomething formed in a mold
moldsomething formed in a mold
uncastsomething made in a mold
castsomething made in a mold
SAVARINBrioche baked in a ring mold.
TIMBALECreamy mixture baked in a mold
SANDCASTMold metal in a certain way
TIMBALEFood mixture in a small mold
runmelt and cast in a mold run bullets
sowmass of metal solidified in such a mold ingot
bombesA dome-shaped mold in which this dessert is made
gaggersL-shaped rod for reinforcing sand in a foundry mold
timbalea creamy mixture (as of meat or vegetables) baked in a mold
templatepattern, mold, etc., serving as a gauge or guide in mechanical work
thermoformingThe process of heating a thermoplastic material and shaping it in a mold
embossedCarve or mold a design on (a surface) so that it stands out in relief
gaggerA piece of iron used in a foundry mold to keep the core in place
embossingCarve or mold a design on (a surface) so that it stands out in relief
embossesCarve or mold a design on (a surface) so that it stands out in relief
stereotypesA relief printing plate cast in a mold made from composed type or an original plate
ramequina preparation of cheese especially with bread crumbs or eggs baked in a mold or shell
matrixesA mold in which something, such as printing type or a phonograph record, is cast or shaped
moussessweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold
savarinspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
moussesweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold
savarinsspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
chartreuseA dish made in a mold using pieces of meat, vegetables, or (now most often) fruit in jelly
chartreusesA dish made in a mold using pieces of meat, vegetables, or (now most often) fruit in jelly
madeleineA small rich cake, typically baked in a shell-shaped mold and often decorated with coconut and jam