| Answer | Crossword Clue |
|---|---|
| TOFU | Japanese cuisine ingredient |
| SUSHI | Some Japanese cuisine |
| EELS | Japanese cuisine staple |
| OCTOPUS | Japanese cuisine staple |
| KOMBU | Seaweed in Japanese cuisine |
| MISO | Paste of Japanese cuisine |
| EEL | Anago, in Japanese cuisine |
| ROE | Tobiko, in Japanese cuisine |
| ROE | Staple of Japanese cuisine |
| EEL | Fish used in Japanese cuisine |
| UDON | Wheat pasta in Japanese cuisine |
| ARAME | Kelp used in Japanese cuisine |
| KOMBU | Seaweed used in Japanese cuisine |
| KOMBU | Dried seaweed popular in Japanese cuisine |
| ARAME | Mild-flavored seaweed in Japanese cuisine |
| YUZU | Yellow citrus fruit used in Japanese cuisine |
| YAKITORI | Marinated, grilled chicken entree of Japanese cuisine |
