| Answer | Crossword Clue |
|---|---|
| ASPIC | Jelly in cooking |
| GELEE | Jelly, in cookery. |
| GELEE | Jelly, in Grenoble |
| ASPIC | Jelly used in molds |
| ASPIC | Jelly in a mold |
| PECTIN | Stuff in fruit jelly |
| GELEE | Jelly, in French cookery. |
| VASELINE | Jelly not used in sandwiches |
| ASPIC | Clear jelly used in molds |
| JAR | Container in the jelly aisle |
| SLOE | Fruit used in English jelly |
| ANISE | Ingredient in black jelly beans |
| NAPALM | Incendiary jelly used in the Vietnam War |
| JAR | Holder of jelly beans in a guessing contest |
