Lighten with yeast
Crossword Clue

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AnswerCrossword Clue
LEAVENLighten with yeast.
EASELighten, with up
LEAVENEDMade with yeast
LEAVENEDRaised, as with yeast
LEAVENSMakes light with yeast.
LAGERProduct made with yeast
BABAYeast cake made with rum
ALEBeer with a top-fermenting yeast
ALEIt's brewed with top-fermenting yeast
savarina ring-shaped cake made with yeast
savarinsSAVARIN, a ring-shaped cake made with yeast
fermentationa chemical change with effervescence, as by the action of yeast
briochelight, sweet bun or roll made with eggs, yeast, and butter
fermentationsFERMENTATION, a chemical change with effervescence, as by the action of yeast
teacakesA light yeast-raised sweet bun with dried fruit, typically served toasted and buttered
biscuitsA small, typically round cake of bread leavened with baking powder, baking soda, or sometimes yeast
savarinspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
zymurgythe branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc.
savarinsspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
babkasA loaf-shaped coffee cake made with sweet yeast dough to which raisins, chocolate, or nuts may be added
blinpancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
blinispancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
blinypancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
blinipancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
hallahsloaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared esp. for the Jewish Sabbath
challahloaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared esp. for the Jewish Sabbath
hallahloaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared esp. for the Jewish Sabbath
babasspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
babaspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
babkasweet, spongy yeast cake with raisins, traditionally made in the form of a high cylinder, either solid or with a hole, often glazed, and sometimes flavored with rum