| Answer | Crossword Clue |
|---|---|
| SAUCED | Made with gravy |
| LUMPY | Like poorly made gravy |
| ROUX | Gravy thickener made of flour and fat |
| fricassees | FRICASSEE, (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy |
| stocks | Liquid made by cooking bones, meat, fish, or vegetables slowly in water, used as a basis for the preparation of soup, gravy, or sauces |
| fricassee | (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee |
