| Answer | Crossword Clue |
|---|---|
| RISSOLE | Meat dish made with pastry. |
| ASPIC | Dish made from meat stock |
| TIMBALE | Pastry shell filled with meat, fish, etc. |
| RISSOLE | Minced meat covered with pastry and fried in deep fat: Fr. |
| PILAF | Rice dish with meat |
| PILAU | Rice dish with meat (Var.) |
| ROULADE | Meat dish with a filling |
| RISOTTO | Dish of rice with meat. |
| STEW | Dish with meat and vegetables |
| VEALOSCAR | Dish with crab meat and Bearnaise |
| ALPO | Meat dish often served with gravy |
| SATAY | Thai meat dish often served with peanut sauce |
