| Answer | Crossword Clue |
|---|---|
| ASPIC | Meat mold material |
| ASPIC | Meat mold |
| ASPIC | Meat in a mold |
| GALANTINE | Mold of meat served cold in aspic. |
| timbale | a creamy mixture (as of meat or vegetables) baked in a mold |
| chartreuses | A dish made in a mold using pieces of meat, vegetables, or (now most often) fruit in jelly |
| chartreuse | A dish made in a mold using pieces of meat, vegetables, or (now most often) fruit in jelly |
| timbales | A dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mold |
