Answer | Crossword Clue |
---|---|
ACUTLETABOVE | Meat slice on the highest shelf? |
chopped | thick slice of meat with the rib |
chop | thick slice of meat with the rib |
chops | thick slice of meat with the rib |
fricandeau | A slice of meat, esp. veal, cut from the leg |
primely | the highest grade regularly marketed used of meat and especially beef |