| Answer | Crossword Clue |
|---|---|
| ACUTLETABOVE | Meat slice on the highest shelf? |
| chopped | thick slice of meat with the rib |
| chop | thick slice of meat with the rib |
| chops | thick slice of meat with the rib |
| fricandeau | A slice of meat, esp. veal, cut from the leg |
| primely | the highest grade regularly marketed used of meat and especially beef |
