Oriental sauces for fish meat etc
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AnswerCrossword Clue
SOYSOriental sauces for fish, meat, etc.
stocksLiquid made by cooking bones, meat, fish, or vegetables slowly in water, used as a basis for the preparation of soup, gravy, or sauces
aspicsavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
aspicssavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
chipotlepungent red pepper, often pickled and eaten as an appetizer or added to meat stews, sauces, etc.
EDIBLESMeat, fish, etc.
curingto preserve (meat, fish, etc.)
curerto preserve (meat, fish, etc.)
curedto preserve (meat, fish, etc.)
cureto preserve (meat, fish, etc.)
uncuredto preserve (meat, fish, etc.)
curersto preserve (meat, fish, etc.)
curesto preserve (meat, fish, etc.)
saltersperson who salts meat, fish, etc.
salterperson who salts meat, fish, etc.
ANTIPASTOAppetizer course of smoked meat, fish, etc.
TIMBALEPastry shell filled with meat, fish, etc.
brothythin soup made by simmering meat, fish, etc.
brothsthin soup made by simmering meat, fish, etc.
carbonadospiece of meat, fish, etc., scored and broiled
broththin soup made by simmering meat, fish, etc.
smoketo cure (meat, fish, etc.) by exposure to smoke
smokedto cure (meat, fish, etc.) by exposure to smoke
unboneto remove the bones from (fish, meat, etc); debone
rizzarsto dry or cure (meat, fish, etc., esp. haddock) in the sun
rizzarto dry or cure (meat, fish, etc., esp. haddock) in the sun
surimispaste of inexpensive fish shaped, colored, and flavored in imitation of lobster meat, crabmeat, etc.
canapescracker or piece of bread topped with meat, fish, etc., and served as an appetizer
surimipaste of inexpensive fish shaped, colored, and flavored in imitation of lobster meat, crabmeat, etc.
canapecracker or piece of bread topped with meat, fish, etc., and served as an appetizer
escalopedish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
escalopesdish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs