| Answer | Crossword Clue |
|---|---|
| WOK | Pan in Chinese cooking |
| WOK | Chinese cooking pan |
| WOK | Cooking pan, Chinese style |
| FRYING | Cooking in a pan with oil |
| SNOWPEA | Vegetable in Chinese cooking |
| ALMOND | Nut favored in Chinese cooking |
| TARO | Root used in Chinese cooking |
| SESAMEOIL | Cooking ingredient in some Chinese dishes |
| SUBGUM | Prepared with mixed vegetables in Chinese cooking |
| WOK | Pan in Chinese cookery |
