Red dessert wine
Crossword Clue

  • We have found 39 answers to crossword clue "Red dessert wine"
  • The Best Answer: 10/10
AnswerCrossword Clue
PORTRed dessert wine
PORTDessert wine
SAUTERNEDessert wine
MADEIRADessert wine
MALAGADessert wine
TOKAYDessert wine
MUSCATELDessert wine
ASTIDessert wine
SHERRYSpanish dessert wine
MALAGASweet dessert wine
MALAGASpanish dessert wine
ANGELICACalifornia dessert wine
MADEIRAPortuguese dessert wine
SILLABUBWine-flavored dessert.
MARSALASicilian dessert wine
ASTIDessert wine, informally
SHAREOFPORTSDessert-wine allotment?
MADEIRAFortified dessert wine
NEWPORTPORTRhode Island dessert wine?
MADEIRAAmber-colored dessert wine
SHERRYBOMBSlow-selling dessert wine?
TIPSYCAKEEnglishman's wine-soaked dessert
MALAGADessert wine from Spain
MADEIRAINAMERICAImported Portuguese dessert wine?
CALLOFPORT"Dessert wine is served," say?
ASTIWine often served with dessert
syllabubA whipped cream dessert, typically flavored with white wine or sherry
sillabubsA whipped cream dessert, typically flavored with white wine or sherry
syllabubsA whipped cream dessert, typically flavored with white wine or sherry
icewine(Canada) a dessert wine made from grapes that froze on the vine
icewinesICEWINE, (Canada) a dessert wine made from grapes that froze on the vine
sabayonfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabajonesfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
sabayonsfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabaglionesAn Italian dessert made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold
zabaglioneAn Italian dessert made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold
zabaionefoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabajonefoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
eisweinany white dessert wine produced from grapes that are kept on the vine until the first deep frost and typically pressed while still frozen