Spanish dessert wine
Crossword Clue

  • We have found 39 answers to crossword clue "Spanish dessert wine"
  • The Best Answer: 10/10
AnswerCrossword Clue
SHERRYSpanish dessert wine
MALAGASpanish dessert wine
ASTIDessert wine
SAUTERNEDessert wine
PORTDessert wine
MADEIRADessert wine
MALAGADessert wine
MUSCATELDessert wine
TOKAYDessert wine
MARSALASicilian dessert wine
PORTRed dessert wine
MADEIRAPortuguese dessert wine
ANGELICACalifornia dessert wine
MALAGASweet dessert wine
SILLABUBWine-flavored dessert.
MADEIRAFortified dessert wine
SHAREOFPORTSDessert-wine allotment?
ASTIDessert wine, informally
MADEIRAINAMERICAImported Portuguese dessert wine?
MALAGADessert wine from Spain
TIPSYCAKEEnglishman's wine-soaked dessert
SHERRYBOMBSlow-selling dessert wine?
MADEIRAAmber-colored dessert wine
NEWPORTPORTRhode Island dessert wine?
CALLOFPORT"Dessert wine is served," say?
ASTIWine often served with dessert
sillabubsA whipped cream dessert, typically flavored with white wine or sherry
syllabubsA whipped cream dessert, typically flavored with white wine or sherry
syllabubA whipped cream dessert, typically flavored with white wine or sherry
icewine(Canada) a dessert wine made from grapes that froze on the vine
icewinesICEWINE, (Canada) a dessert wine made from grapes that froze on the vine
zabajonefoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabaionefoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabaglioneAn Italian dessert made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold
zabaglionesAn Italian dessert made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold
sabayonfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
sabayonsfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabajonesfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
eisweinany white dessert wine produced from grapes that are kept on the vine until the first deep frost and typically pressed while still frozen