Reduces to small pieces
Crossword Clue

  • We have found 35 answers to crossword clue "Reduces to small pieces"
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AnswerCrossword Clue
RICESReduces to small pieces
RICESReduces to small pieces, as potatoes
RICESReduces to pieces, in the kitchen
RICESReduces to small bits
RICESReduces to small bits, as potatoes
wingleta. small wing used mainly to carry external loads or to connect struts or gears to the fuselage b. short, near-vertical projection on a wing tip that reduces drag and improves fuel efficiency
wingletsa. small wing used mainly to carry external loads or to connect struts or gears to the fuselage b. short, near-vertical projection on a wing tip that reduces drag and improves fuel efficiency
GRATEReduce to small pieces
morselto divide into small pieces
beshiverto break into small pieces
crumbingCRUMB, to break into small pieces
minceto cut into very small pieces
crumbsCRUMB, to break into small pieces
morseledMORSEL, to divide into small pieces
beshiversBESHIVER, to break into small pieces
crumbedCRUMB, to break into small pieces
morselingMORSEL, to divide into small pieces
beshiveringBESHIVER, to break into small pieces
morselledMORSEL, to divide into small pieces
beshiveredBESHIVER, to break into small pieces
mincesMINCE, to cut into very small pieces
mincingMINCE, to cut into very small pieces
mincedMINCE, to cut into very small pieces
crumberone that crumbs (to break into small pieces)
hashto mince (to cut into very small pieces)
mincerone that minces (to cut into very small pieces)
crumbersCRUMBER, one that crumbs (to break into small pieces)
hashedHASH, to mince (to cut into very small pieces)
hashesHASH, to mince (to cut into very small pieces)
mincersMINCER, one that minces (to cut into very small pieces)
mosaicsa surface decoration made by inlaying small pieces of variously colored material to form pictures or patterns
lyonnaise(French) applied to boiled potatoes cut into small pieces, heated in oil or butter and flavored with onion and parsley
tenaculumA surgical clamp with sharp hooks at the end, used to hold or pick up small pieces of tissue such as the ends of arteries
fricassee(French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee
castanetsSmall concave pieces of wood, ivory, or plastic, joined in pairs by a cord and clicked together by the fingers as a rhythmic accompaniment to Spanish dancing