Relatives of onions
Crossword Clue

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AnswerCrossword Clue
LEEKSRelatives of onions
LEEKSOnions' relatives
SOUBISESauce of onions
LEEKSKin of onions
LIVERPartner of onions
BULBSBuds of onions, lilies, etc.
LAYERSOnions have lots of them
soubisea sauce of onions and butter
soubisesSOUBISE, a sauce of onions and butter
SOSHALLYEWEEPPart of a biblical warning against growing onions?
chakalaka(South African) a relish of tomatoes, onions and spices
stroganoff(Russian) of meat, cut thinly and cooked with onions
BOOKERTLeader of the band with the 1962 hit "Green Onions"
stroganoffsSTROGANOFF, (Russian) of meat, cut thinly and cooked with onions
salmagundiA dish of chopped meat, anchovies, eggs, onions, and seasoning
chakalakasCHAKALAKA, (South African) a relish of tomatoes, onions and spices
cassoulet(French) a French stew consisting of haricot beans, onions, herbs etc
kedgereesAn Indian dish consisting chiefly of rice, lentils, onions, and eggs
salmagundi(French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDY
cassouletsCASSOULET, (French) a French stew consisting of haricot beans, onions, herbs etc
mariniere(French) esp of mussels, cooked in white wine with onions and herbs
salmagundy(French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDI
cacciatore(Italian) of meat, cooked with tomatoes, mushrooms, onions and herbs also CACCIATORA
cacciatora(Italian) of meat, cooked with tomatoes, mushrooms, onions and herbs also CACCIATORE
keftedes(Modern Greek) a Greek dish of meatballs cooked with herbs and onions
salmagundiesSALMAGUNDY, (French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDI
salmagundisSALMAGUNDI, (French) a dish of chopped meat, eggs, anchovies, onions etc also SALMAGUNDY
CAJUNKind of cuisine in which onions, bell peppers and celery are the "holy trinity"
taboulehssalad of fine-ground bulgur, parsley, tomatoes, green onions, mint, olive oil, and lemon juice
taboulisalad of fine-ground bulgur, parsley, tomatoes, green onions, mint, olive oil, and lemon juice
taboulissalad of fine-ground bulgur, parsley, tomatoes, green onions, mint, olive oil, and lemon juice
caponatasA dish of eggplant, olives, and onions seasoned with herbs, typically served as an appetizer
taboulehsalad of fine-ground bulgur, parsley, tomatoes, green onions, mint, olive oil, and lemon juice
alliaceousOf, relating to, or denoting plants of a group that comprises the onions and other alliums
ratatouille(French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
tabboulehAn Arab salad of cracked wheat mixed with finely chopped ingredients such as tomatoes, onions, and parsley
ratatouillesRATATOUILLE, (French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
duxellesA preparation of mushrooms sautÚed with onions, shallots, garlic, and parsley and used to make stuffing or sauce
caponataspread of chopped eggplant, tomatoes, onions, and capers, and sometimes pine nuts, anchovies, and olives, cooked in olive oil
sevicheappetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices