Sauce finisher often
Crossword Clue

  • We have found 40 answers to crossword clue "Sauce finisher often"
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AnswerCrossword Clue
CREAMSauce finisher, often
RONDOSonata finisher, often
EXAMTerm finisher, often
SPARERIBDish often covered with sauce
MIGNONETTESauce often served with oysters
PENNEPasta often served with vodka sauce
AIOLISauce often made with lemon juice
SASHIMIDish often served with soy sauce
LINGUINEPasta often served with clam sauce
POBOYSandwich often served with remoulade sauce
FLANDessert often topped with caramel sauce
LINGUINIPasta often served with clam sauce
SPARERIBDish often served covered with sauce
ZITIPasta often baked with tomato sauce
PEKINGDUCKDish often served with hoisin sauce
SASHIMIFood often dipped in soy sauce
YAMSPlate mates of cranberry sauce, often
CODCAKESMunchies often served with tartar sauce
WASABICondiment often mixed with soy sauce
PADTHAIDish often served with a tamarind sauce
ROMATOMATOESThey're often used to make pasta sauce
SOLEFish often prepared with a meuniere sauce
ZITIBaked dish often served with tomato sauce
TABASCOSauce often used in a Bloody Mary
SATAYThai meat dish often served with peanut sauce
RAMENDish often served with soy sauce or miso
RAMENNOODLEType of dish often served with soy sauce
HOTPOTAsian stew often eaten with a dipping sauce
pistoua sauce made of olive oil, garlic, basil, and often cheese
pistousPISTOU, a sauce made of olive oil, garlic, basil, and often cheese
liaisonsThe binding or thickening agent of a sauce, often based on egg yolks
zitistubular pasta in short pieces, similar to rigatoni, often baked in a tomato sauce
zititubular pasta in short pieces, similar to rigatoni, often baked in a tomato sauce
horseradishThis root, which is scraped or grated as a condiment and often made into a sauce
quenellea poached oval dumpling of pureed forcemeat (as of pike) often served in a cream sauce
horseradishesThis root, which is scraped or grated as a condiment and often made into a sauce
escalopedish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
escalopesdish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
panadathick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat
panadasthick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat