Served in meat juice Fr
Crossword Clue

  • We have found 19 answers to crossword clue "Served in meat juice Fr"
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AnswerCrossword Clue
AUJUSServed in meat juice: Fr.
ALA... grecque (cooked in olive oil, lemon juice, wine, and herbs, and served cold)
grecqueserved in a sauce made of olive oil, lemon juice, and several seasonings (as fennel, coriander, sage, and thyme)
margaritacocktail made of tequila, lime or lemon juice, and an orange-flavored liqueur, usually served in a salt-rimmed glass
CHIPPEDBEEFMeat served in cream sauce
GALANTINEMold of meat served cold in aspic.
doneras in doner kebab, grilled meat and salad served in pita bread
terrinemixture of chopped meat, fish, or vegetables cooked and served in a terrine
kreplach(in Jewish cooking) Triangular noodles filled with chopped meat or cheese and served with soup
galantinesA dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
terrinepat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
terrinespat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
quenellesdumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce
curriesA dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice
gyromeat, usually lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and usually served in a sandwich of pita bread
gyrosmeat, usually lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and usually served in a sandwich of pita bread
mashgiahinspector appointed by a board of Orthodox rabbis to guard against any violation of the Jewish dietary laws in food processing plants, meat markets, etc., where food presumed to be kosher is prepared or served for public consumption
mashgichiminspector appointed by a board of Orthodox rabbis to guard against any violation of the Jewish dietary laws in food processing plants, meat markets, etc., where food presumed to be kosher is prepared or served for public consumption