Slices of baloney?
Crossword Clue

  • We have found 40 answers to crossword clue "Slices of baloney?"
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AnswerCrossword Clue
LIESSlices of baloney?
ERASSlices of history
ZEESSlices of pizza?
STEAKSSlices of meat.
RASHERSSlices of bacon.
RASHERSSlices of bacon
MOMENTSSlices of life
ERASSlices of time
OCTANTOne of eight slices
ALPOMaker of Prime Slices
NANOSECONDSTiny slices of time
ERASGeologic slices of time
CHIPSThin slices of food.
RASHERSThin slices of meat
ERASBig slices of history
SHAVINGSThin slices of wood
YRSSlices of life: Abbr.
OCTETBox of pizza slices, often
RUSKSSlices of sweet toasted bread.
ENDSTwo slices of a loaf
FRUITCOCKTAILMixture of slices and dices
RADIIStraight edges of pizza slices, essentially
ZEEOne of two slices of pizza?
rashersA serving of several such slices
rasherportion consisting of several such slices
ENDSTwo slices of a loaf of bread
sandwichtwo slices of bread with a filling between them
scallopini(Italian) thin slices of meat coated with flour and fried als
shavesCut (a thin slice or slices) from the surface of something
BENTHAMSANDWICHPhilosopher Jeremy's "the greatest happiness comes between two slices of bread" food?
scaloppine(Italian) thin slices of meat coated with flour and fried also SCALOPPINI
scallopinisSCALLOPINI, (Italian) thin slices of meat coated with flour and fried als
scaloppini(Italian) thin slices of meat coated with flour and fried also SCALOPPINE
scallopini(in Italian cooking) Thin, boneless slices of meat, typically veal, sautÚed or fried
scaloppine(in Italian cooking) Thin, boneless slices of meat, typically veal, sautÚed or fried
scaloppinesSCALOPPINE, (Italian) thin slices of meat coated with flour and fried also SCALOPPINI
unsliced(esp. of a commercially produced loaf of bread) Not having been cut into slices
saltimbocca(Italian) an Italian dish of rolled slices of meat and ham, with cheese and herbs
cryostatsAn apparatus for taking very fine slices of tissue while it is kept very cold
saltimboccasSALTIMBOCCA, (Italian) an Italian dish of rolled slices of meat and ham, with cheese and herbs