| Answer | Crossword Clue |
|---|---|
| trimmings | Small pieces cut off in such a way |
| trimming | Small pieces cut off in such a way |
| fricassees | FRICASSEE, (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy |
| fricassee | (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee |
| skived | to cut off (as leather or rubber) in thin layers or pieces pare |
| skive | to cut off (as leather or rubber) in thin layers or pieces pare |
