Spice and staff
Crossword Clue

  • We have found 35 answers to crossword clue "Spice and staff"
  • The Best Answer: 10/10
AnswerCrossword Clue
MACESSpice and staff
SUGAR"... and spice."
ODORSSpice and others.
GIRL"Sugar and spice."
GIRLS"Sugar and spice."
GIRLSugar and spice container?
GIRLSugar and spice product?
TSPSSugar and spice amts.
GIRLSugar and spice confection
LITTLEGIRLS"Sugar and spice" tykes
SNIPSANDSNAILSNot "sugar and spice"
GIRLSSugar-and-spice group
MULLHeat and spice wine.
ALLStarter for spice and star
GIRLSMaids of sugar and spice
RACIERWith more dash and spice.
MULLHeat, spice, and sweeten, as wine.
GIRL"Sugar and spice and everything nice."
AGIRL"Sugar and spice and all that's nice."
EMMASOne of the Spice Girls and namesakes
BRITPOPGenre for the Spice Girls and Oasis
EUROPOPStyle of Roxette and the Spice Girls
EUROPOPMusical genre of Abba and the Spice Girls
pepperA reddish and typically hot-tasting spice prepared from various forms of capsicum
peppersA reddish and typically hot-tasting spice prepared from various forms of capsicum
gingerya thickened pungent aromatic rhizome that is used as a spice and sometimes medicinally
cinnamonsAn aromatic spice made from the peeled, dried, and rolled bark of a Southeast Asian tree
cinnamonAn aromatic spice made from the peeled, dried, and rolled bark of a Southeast Asian tree
cardamomsThe aromatic seeds of a plant of the ginger family, used as a spice and also medicinally
cardamomThe aromatic seeds of a plant of the ginger family, used as a spice and also medicinally
cardamumsThe aromatic seeds of a plant of the ginger family, used as a spice and also medicinally
peppersA pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food
pepperA pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food
cardamonthe aromatic seed capsules of a tropical Asian plant, Elettaria cardamomum, of the ginger family, used as a spice or condiment and in medicine
chilliesA small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalape±os