Starch used in making tapioca
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AnswerCrossword Clue
CASSAVAStarch used in making tapioca.
CASSAVAStarch in tapioca
CASAVARootstock used in tapioca: Var.
CASAVARootstock used in tapioca (Var.)
SAGOStarch used in pudding
SAGOStarch used in puddings
arrowrootsThe fine-grained starch obtained from this plant, used in cooking and medicine
arrowrootThe fine-grained starch obtained from this plant, used in cooking and medicine
leucoplastA colorless organelle found in plant cells, used for the storage of starch or oil
leucoplastsA colorless organelle found in plant cells, used for the storage of starch or oil
sagosa dry granulated or powdered starch prepared from the pith of a sago palm and used in foods and as textile stiffening
acarbosedrug, C25H43NO18, used in the treatment of non-insulin-dependent diabetes: lowers blood sugar by inhibiting the enzymes that aid in starch and disaccharide digestion
maltosewhite, crystalline, water-soluble sugar, C12H22O11·H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient, as a sweetener, and in cul
maltoseswhite, crystalline, water-soluble sugar, C12H22O11·H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient, as a sweetener, and in cul
dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g