Starch used in pudding
Crossword Clue

  • We have found 18 answers to crossword clue "Starch used in pudding"
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AnswerCrossword Clue
SAGOStarch used in pudding
ARBORIORice variety used in rice pudding
rabbleran iron bar used in pudding
rabblersRABBLER, an iron bar used in pudding
SAGOStarch used in puddings
CASSAVAStarch used in making tapioca.
arrowrootsThe fine-grained starch obtained from this plant, used in cooking and medicine
arrowrootThe fine-grained starch obtained from this plant, used in cooking and medicine
leucoplastA colorless organelle found in plant cells, used for the storage of starch or oil
leucoplastsA colorless organelle found in plant cells, used for the storage of starch or oil
sagosa dry granulated or powdered starch prepared from the pith of a sago palm and used in foods and as textile stiffening
acarbosedrug, C25H43NO18, used in the treatment of non-insulin-dependent diabetes: lowers blood sugar by inhibiting the enzymes that aid in starch and disaccharide digestion
maltosewhite, crystalline, water-soluble sugar, C12H22O11·H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient, as a sweetener, and in cul
maltoseswhite, crystalline, water-soluble sugar, C12H22O11·H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient, as a sweetener, and in cul
dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g