Answer | Crossword Clue |
---|---|
PEANUTOIL | Substance for frying. |
DEEPFAT | Stuff for frying |
PAN | Dish for frying |
PANS | Vessels for frying |
PAELLA | Catalan for "frying pan" |
FLOURED | Prepared for frying, perhaps |
FLOURED | Prepared for frying, maybe |
WOK | Pan for stir-frying |
HOTOIL | Necessity for deep-frying |
WOKS | Pans for stir-frying |
SAUTEPAN | Vessel for frying food |
FLOUR | Prepare for frying, perhaps |
RASHER | Slice of ham for frying. |
ONION | Source of rings for frying |
DEEPFAT | Frying need for French fries |
FLOURED | Prepared chicken for frying, perhaps |
FLOURS | Prepares for frying, in a way |
PAELLA | Dish named from the Catalan for "frying pan" |