| Answer | Crossword Clue |
|---|---|
| PANS | Vessels for frying |
| PAN | Dish for frying |
| DEEPFAT | Stuff for frying |
| PEANUTOIL | Substance for frying. |
| PAELLA | Catalan for "frying pan" |
| FLOURED | Prepared for frying, maybe |
| FLOURED | Prepared for frying, perhaps |
| FLOUR | Prepare for frying, perhaps |
| SAUTEPAN | Vessel for frying food |
| WOK | Pan for stir-frying |
| WOKS | Pans for stir-frying |
| HOTOIL | Necessity for deep-frying |
| ONION | Source of rings for frying |
| FLOURED | Prepared chicken for frying, perhaps |
| RASHER | Slice of ham for frying. |
| DEEPFAT | Frying need for French fries |
| FLOURS | Prepares for frying, in a way |
| PAELLA | Dish named from the Catalan for "frying pan" |
