Vessels for frying
Crossword Clue

  • We have found 32 answers to crossword clue "Vessels for frying"
  • The Best Answer: 10/10
AnswerCrossword Clue
PANSVessels for frying
PEANUTOILSubstance for frying.
DEEPFATStuff for frying
PANDish for frying
FLOURPrepare for frying, perhaps
PAELLACatalan for "frying pan"
WOKSPans for stir-frying
FLOUREDPrepared for frying, perhaps
HOTOILNecessity for deep-frying
WOKPan for stir-frying
FLOUREDPrepared for frying, maybe
SAUTEPANVessel for frying food
FLOUREDPrepared chicken for frying, perhaps
ONIONSource of rings for frying
RASHERSlice of ham for frying.
DEEPFATFrying need for French fries
frypana pan for frying food
FLOURSPrepares for frying, in a way
frypansFRYPAN, a pan for frying food
cutletslice of meat for frying or broiling
PAELLADish named from the Catalan for "frying pan"
beefsteakcut of beef for broiling, pan-frying, etc.
beefsteaka thick lean slice of beef for grilling or frying
beefsteaksBEEFSTEAK, a thick lean slice of beef for grilling or frying
fryerdeep pan or pot with a basket, usually of mesh, inside, for deep-frying
friersdeep pan or pot with a basket, usually of mesh, inside, for deep-frying
fryersdeep pan or pot with a basket, usually of mesh, inside, for deep-frying
frierdeep pan or pot with a basket, usually of mesh, inside, for deep-frying
spidersA cast-iron iron frying pan, originally made with legs for cooking on coals in a hearth
panfishesA fish suitable for frying whole in a pan, esp. one caught by an angler rather than bought
scrapplescornmeal mush mixed with pork scraps, seasoned with onions, spices, herbs, etc., and shaped into loaves and sliced for frying
scrappleScraps of pork or other meat stewed with cornmeal and shaped into loaves for slicing and frying, esp. characteristic of eastern Pennsylavania