| Answer | Crossword Clue |
|---|---|
| ROMAS | Tomatoes used in sauce |
| PROVENCALE | Cooked in a sauce of tomatoes, garlic, and olive oil |
| MILANESE | In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese |
| ANCHO | Pepper used in mole sauce |
| SOYA | Bean used in a Japanese sauce |
| AMARETTO | Liqueur sometimes used in amandine sauce |
| TABASCO | Sauce often used in a Bloody Mary |
| TAMARIND | Its extract is used in Worcestershire sauce |
| TAMARINDS | Their fruit is used in Worcestershire sauce |
| SOYA | Bean used in a Japanese sauce (Var.) |
