Vinegar go with
Crossword Clue

  • We have found 28 answers to crossword clue "Vinegar go with"
  • The Best Answer: 10/10
AnswerCrossword Clue
SALADOILVinegar go-with
vinegaredVINEGAR, to treat with a sour liquid used as a condiment or preservative
vinegaringVINEGAR, to treat with a sour liquid used as a condiment or preservative
matjesyoung herring that have not spawned, often prepared with vinegar, sugar, salt, and spices
vindaloovery hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic
mayonnaiseA thick, creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned
mayonnaisesA thick, creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned
chutneysA spicy condiment made of fruits or vegetables with vinegar, spices, and sugar, originating in India
beurrea seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice
dressingsA sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings
ponzusa tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
ponzua tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
mayonnaise(French) a thick sauce consisting of yolk of egg beaten up with oil and vinegar and seasoned with salt etc
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
ravigotessauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat
ravigotesauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat
sauerbratensA dish of German origin consisting of beef that is marinated in vinegar with peppercorns, onions, and other seasonings before cooking
mayonnaisesMAYONNAISE, (French) a thick sauce consisting of yolk of egg beaten up with oil and vinegar and seasoned with salt etc
sauerbraten(German) a dish of German origin consisting of beef marinaded in vinegar with peppercorns, onions, and other seasonings and then cooked
sauerbratenA dish of German origin consisting of beef that is marinated in vinegar with peppercorns, onions, and other seasonings before cooking
sauerbratensSAUERBRATEN, (German) a dish of German origin consisting of beef marinaded in vinegar with peppercorns, onions, and other seasonings and then cooked
vinaigrette(French) a salad dressing of oil and wine vinegar with seasoning; a bottle for aromatic vinegar or smelling salts also VINEGARETTE, VINEGARRETTE
ravigoteshighly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry
vinaigrettesVINAIGRETTE, (French) a salad dressing of oil and wine vinegar with seasoning; a bottle for aromatic vinegar or smelling salts also VINEGARETTE, VINEGARRETTE
ravigotehighly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry
sushiscold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-
sushicold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-