Vitamin found in meat
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AnswerCrossword Clue
BSIXVitamin found in meat
nicotinamidecolorless, crystalline, water-soluble solid, C6H6N2O, the amide of nicotinic acid, and a component of the vitamin-B complex, found in meat, liver, fish, whole wheat, and eggs: used in medicine chiefly as an agent for preve
NIACINImportant vitamin in meat
BTWELVEVitamin in meat, milk and eggs
BIOTINGrowth vitamin found in yeast
tocopherolvitamin E, found in wheatgerm, egg yolk etc
tocopherolsTOCOPHEROL, vitamin E, found in wheatgerm, egg yolk etc
bioflavonoidvitamin P, a vitamin found in citrus fruit, blackcurrants and rosehips, aka citrin
bioflavonoidsBIOFLAVONOID, vitamin P, a vitamin found in citrus fruit, blackcurrants and rosehips, aka citrin
cholecalciferola natural form of vitamin D found esp in fish, egg yolks, and fish-liver oils
niacinan acid C6H5NO2 of the vitamin B complex found widely in animals and plants and used especially against pellagra
biotina colorless crystalline growth vitamin C10H16N2O3S of the vitamin B complex found especially in yeast, liver, and egg yolk
caroteneany of three yellow or orange fat-soluble pigments having the formula C40H56, found in many plants, esp. carrots, and transformed to vitamin A in the liver; provitamin A
carotinsany of three yellow or orange fat-soluble pigments having the formula C40H56, found in many plants, esp. carrots, and transformed to vitamin A in the liver; provitamin A
carotenesany of three yellow or orange fat-soluble pigments having the formula C40H56, found in many plants, esp. carrots, and transformed to vitamin A in the liver; provitamin A
carotinany of three yellow or orange fat-soluble pigments having the formula C40H56, found in many plants, esp. carrots, and transformed to vitamin A in the liver; provitamin A
tocopherolAny of several closely related compounds, found in wheat germ oil, egg yolk, and leafy vegetables, that collectively constitute vitamin E. They are fat-soluble alcohols with antioxidant properties, important in the stabilization of cell membranes
tocopherolsAny of several closely related compounds, found in wheat germ oil, egg yolk, and leafy vegetables, that collectively constitute vitamin E. They are fat-soluble alcohols with antioxidant properties, important in the stabilization of cell membranes
cyanocobalaminA vitamin found in foods of animal origin such as liver, fish, and eggs, a deficiency of which can cause pernicious anemia. It contains a cyanide group bonded to the central cobalt atom of a cobalamin molecule
SAPRINSPtomaines found in meat
LAMBMeat found in gyros
IRONMineral found in much meat
CLAMBAKEMeat found in dessert at shore outing
bromelainenzyme, found in pineapple, that breaks down protein and is used as a meat tenderizer