Weezer Pork and
Crossword Clue

  • We have found 40 answers to crossword clue "Weezer Pork and"
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AnswerCrossword Clue
BEANSWeezer: "Pork and ..."
MEATSBeef and pork
SOURSweet and .. pork
MEATSPork and veal
SCRAPPLEPork and cornmeal dish
MEATSMutton, pork and more
SCRAPPLEPork-and-cornmeal dish
FATPork and beans cube
SCRAPPLECornmeal-and-pork dish
TREFLike pork and shellfish
WEEZER"Pork and Beans" band
CHOPSLamb and pork followers
ADOBOPhilippine chicken-and-pork recipe
TREFLike pork and shellfish, to some
MEATSPork, veal and chicken, e.g.
ENGLISHLike pork pie and clotted cream
pepperoniBeef and pork sausage seasoned with pepper
LEANESTLike buffalo meat vis-a-vis beef and pork
andouillespicy, smoked pork sausage, with garlic and Cajun seasonings
pepperoni(Italian) a hard, spicy pork and beef sausage also PEPERONI
frankfurterA seasoned smoked sausage typically made of beef and pork
rappea Canadian dish of grated potatoes and pork or chicken
frankfurtersA seasoned smoked sausage typically made of beef and pork
pepperonisPEPPERONI, (Italian) a hard, spicy pork and beef sausage also PEPERONI
rappesRAPPE, a Canadian dish of grated potatoes and pork or chicken
boudinspicy Cajun sausage containing rice and meat (as pork) or seafood
posolea thick soup made of pork, corn, garlic, and chili, also POZOLE
cevapcici(Yugoslavian) kebabs of minced beef and pork flavoured with mint and paprika
pozolea thick soup made of pork, corn, garlic, and chili, also POSOLE
blaffsWest Indian stew of fish or pork with berries, lime, onion, and spices
blaffWest Indian stew of fish or pork with berries, lime, onion, and spices
kielbasasmoked sausage of coarsely chopped beef and pork, flavored with garlic and spices
chorizopork sausage spiced with garlic, peppers, and juniper berries and smoked and dried
chorizospork sausage spiced with garlic, peppers, and juniper berries and smoked and dried
posolesPOSOLE, a thick soup made of pork, corn, garlic, and chili, also POZOLE
pozolesPOZOLE, a thick soup made of pork, corn, garlic, and chili, also POSOLE
cervelattype of smoked sausage made of beef or pork, fat, and seasonings: originally made of brains
confitmeat (as goose, duck, or pork) that has been cooked and preserved in its own fat
fatbackFat from the upper part of a side of pork, esp. when dried and salted in strips
fatbacksFat from the upper part of a side of pork, esp. when dried and salted in strips