Answer | Crossword Clue |
---|---|
BRAISE | Brown and stew slowly. |
braising | Fry (food) lightly and then stew it slowly in a closed container |
FRICASSEE | Brown, stew, and serve in sauce |
SEETHE | Stew slowly |
stewed | STEW, to cook by boiling slowly |
stews | STEW, to cook by boiling slowly |
braise | to stew (to cook by boiling slowly) |
braised | BRAISE, to stew (to cook by boiling slowly) |
braises | BRAISE, to stew (to cook by boiling slowly) |
braising | BRAISE, to stew (to cook by boiling slowly) |
casseroles | A kind of stew that is cooked slowly in an oven |