Use yeast in
Crossword Clue

  • We have found 32 answers to crossword clue "Use yeast in"
  • The Best Answer: 10/10
AnswerCrossword Clue
LEAVENUse yeast in
LEAVENUse yeast on
BARMYeast formed in brewing.
NIACINAcid found in yeast
torulina vitamin in yeast
BIOTINGrowth vitamin found in yeast
BIOTINVitamin in yeast and liver
torulinsTORULIN, a vitamin in yeast
BABKAYeast cake highlighted in a "Seinfeld" episode
zymosanan insoluble carbohydrate in yeast cell walls
zymosansZYMOSAN, an insoluble carbohydrate in yeast cell walls
yeastcommercial product containing yeast fungi in a moist or dry medium
leavena substance (as yeast) used to produce fermentation in dough or a liquid
briochesA light, sweet yeast bread typically in the form of a small, round roll
trehalosewhite, crystalline disaccharide, C12H22O11, occurring in yeast, certain fungi, etc., and used to identify certain bacteria
zymurgythe branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc.
zymasea mixture of enzymes that is obtained as an extract from yeast and causes fermentation in sugars
savarinsspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
savarinspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
biotina colorless crystalline growth vitamin C10H16N2O3S of the vitamin B complex found especially in yeast, liver, and egg yolk
enolasea crystalline enzyme that is found especially in muscle and yeast and is important in the metabolism of carbohydrates
enolasesa crystalline enzyme that is found especially in muscle and yeast and is important in the metabolism of carbohydrates
yeastunicellular fungus that is present and functionally active in yeast, usually has little or no mycelium, and reproduces by budding
invertinenzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of cane sugar into invert sugar
sucraseenzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of cane sugar into invert sugar
babaspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
babasspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
pyridoxineA colorless weakly basic solid present chiefly in cereals, liver oils, and yeast, and important in the metabolism of unsaturated fatty acids
zymasethe complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis
zymasesthe complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis
babkasweet, spongy yeast cake with raisins, traditionally made in the form of a high cylinder, either solid or with a hole, often glazed, and sometimes flavored with rum
plasmidsegment of DNA independent of the chromosomes and capable of replication, occurring in bacteria and yeast: used in recombinant DNA procedures to transfer genetic material from one cell to another