Another white meat
Crossword Clue

  • We have found 35 answers to crossword clue "Another white meat"
  • The Best Answer: 10/10
AnswerCrossword Clue
VEALAnother white meat
TUNAAnother white meat
POISONAnother man's meat
VEALSome white meat
ALBACORESWhite-meat sources
ALBACOREWhite meat source
BREASTWhite meat source
PORKThe other white meat
DARKNot white, as meat
PORK"The other white meat"
DARKNot white, as turkey meat
TABLEWINERed or white with meat
BRAZILNUTIts meat is white and oily
DARKAlternative to white, as turkey meat
blanquetteA dish consisting of white meat in a white sauce
blanquettesA dish consisting of white meat in a white sauce
veloutesmooth white sauce made with meat, poultry, or fish stock
pastitsoa Greek dish of ground meat, pasta, white sauce, and cheese
LONDONBROILWhat the writer of "White Fang" chose for a meat course?
pastitsosPASTITSO, a Greek dish of ground meat, pasta, white sauce, and cheese
soubisebrown or white sauce containing strained or pur├®ed onions and served with meat
soubisesbrown or white sauce containing strained or pur├®ed onions and served with meat
pekinany of a breed of large white ducks of Chinese origin used for meat production
galantinesA dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic
pastitsoa Greek baked dish made of ground meat layered with pasta and usually topped with white sauce and cheese
cocothe large, hard-shelled seed of the coconut palm, lined with a white edible meat, and containing a milky liquid
welshesone of a white, lop-eared breed of swine of Welsh origin that produces a large amount of lean meat
welchesone of a white, lop-eared breed of swine of Welsh origin that produces a large amount of lean meat
welchone of a white, lop-eared breed of swine of Welsh origin that produces a large amount of lean meat
cocosthe large, hard-shelled seed of the coconut palm, lined with a white edible meat, and containing a milky liquid
welshone of a white, lop-eared breed of swine of Welsh origin that produces a large amount of lean meat
monosodiumas in monosodium glutamate, a white crystalline salt which brings out the flavour of meat, widely used as an additive in the food industry
montadaleone of a breed of white-faced, hornless sheep developed in the U.S. by crossing Cheviot rams and Columbia ewes, noted for their meat and heavy fleece
dorperone of a breed of sheep having a black face and white body, developed in South Africa from the Dorset Horn and black-headed Persian breeds and raised for meat
dorpersone of a breed of sheep having a black face and white body, developed in South Africa from the Dorset Horn and black-headed Persian breeds and raised for meat