Broiled entree
Crossword Clue

  • We have found 38 answers to crossword clue "Broiled entree"
  • The Best Answer: 10/10
AnswerCrossword Clue
CHUCKSTEAKBroiled entree
LAMBCHOP Broiled entree, after three
GRILLEDBroiled
GRILLEDBroiled.
KABOBSBroiled dishes
unbroilednot broiled
RARELightly broiled.
RAREBriefly broiled
RAREBarely broiled
COOKEDBoiled or broiled
RASHERBroiled breakfast portion
CABOBBroiled skewered viand.
GRILLADEBroiled-meat order
EELBroiled sushi fish
RAREBroiled just a bit
RARELike barely broiled meat
grillecooked on a grill; broiled
CUTLETSmall piece of fried or broiled meat
carbonadospiece of meat, fish, etc., scored and broiled
rashera thin slice of bacon or ham broiled or fried
kebabcubes of marinated meat, vegetables, etc., broiled on a skewer
chateaubrianda large tenderloin steak usually grilled or broiled and served with a sauce
rumakibite-size appetizers, as chicken livers and water chestnuts wrapped in bacon and broiled
carbonnade(Spanish) flesh, fowl, etc., cut across, seasoned, and broiled on coals also CARBONADE, CARBONADO
chateaubriandsCHATEAUBRIAND, a large tenderloin steak usually grilled or broiled and served with a sauce
carbonade(Spanish) flesh, fowl, etc, cut across, seasoned, and broiled on coals also CARBONADO, CARBONNADE
carbonnadesCARBONNADE, (Spanish) flesh, fowl, etc., cut across, seasoned, and broiled on coals also CARBONADE, CARBONADO
carbonadesCARBONADE, (Spanish) flesh, fowl, etc, cut across, seasoned, and broiled on coals also CARBONADO, CARBONNADE
beefsteaksA thick slice of lean beef, typically from the rump and eaten grilled, broiled, or fried
nachosnack or appetizer consisting of a small piece of tortilla topped with cheese, hot peppers, etc., and broiled
nachossnack or appetizer consisting of a small piece of tortilla topped with cheese, hot peppers, etc., and broiled
kebobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kebobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kababsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
fajitaa marinated strip usually of beef or chicken grilled or broiled and served usually with a flour tortilla and various savory fillings usually used in plural